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1 can condensed cream of
mushroom soup
1 can milk
1 pkg. frozen broccoli spears,
1 c. shredded Cheddar cheese
1 c. French fried onions
6 small tortillas

Combine soup and milk; set aside. Combine tuna, brocco-
li and 1/2 cup shredded cheese. Stir in 3/4 cup soup mixture.
Divide tuna mixture evenly between the tortillas and roll up.
Place seam side down in a lightly greased 9 x 12-inch baking
dish. Pour remaining soup over the top. Bake covered at 350 degrees
for 35 minutes. Top center with remaining cheese and onion
rings. Bake uncovered five minutes longer. Enjoy!!!!!!!

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