6 oz. (3 1/2 c.) medium
1 (6 1/2 oz., 7 oz. or 9 1/2
oz.) can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. diced green peppers
1/4 c. chopped pimiento
1 tsp. salt
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded sharp cheese
1 c. crunched potato chips
Cook noodles in boiling salted water until tender;
drain. Combine noodles, drained tuna, mayonnaise, vegetables
and salt. Blend soup and milk; heat through. Add cheese; heat
and stir until cheese melts. Add to noodle mixture. Turn into
1 1/2-quart casserole. Top with potato chips. Bake in hot
425 degrees oven about 20 minutes. Makes 6 servings.
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