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TAMALE PIE 2 cans cream of chicken soup 2 cans Hormel tamales, cut in 1-inch pieces 1 (No. 2 1/2) can yellow hominy Grind hominy coarsely. Spread 1/2 in bottom of greased casserole dish. Put tamale pieces in casserole, then add 1 can of soup over tamales. Spread remaining hominy over top of soup. Add remaining can of chicken soup and top with liquid of tamales. Bake at 350 degrees for 1 1/2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |