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CHICKEN AND MACARONI 8 oz. pkg. elbow macaroni 3 Tbsp. butter or margarine 1 small green pepper, chopped 1 celery stalk, thinly sliced 3 Tbsp. all-purpose flour 3/4 tsp. salt 1/8 tsp. pepper 2 c. milk 5 or 6 3/4 oz. can chunk chicken 4 oz. pkg. shredded Cheddar cheese (1 c.) sesame seed crackers (if desired) Prepare macaroni as label directs; drain. Keep warm. Meanwhile in 3-quart saucepan over medium heat, melt butter. Add green pepper and celery and cook until vegetables are tender, stirring occasionally. Stir in flour, salt and pepper until blended. Gradually stir in milk. Cook, stirring constantly, until sauce is slightly thickened. Gently stir in chicken and shredded Cheddar cheese just until cheese melts. Remove from heat. Stir macaroni into cheese mixture until blended. Spoon mixture into 12 ounce serving bowls and serve with sesame seed crackers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |