Please Visit Our Sister Sites:

CHILE RELLENOS (Green chili stuffed with cheese, coated with eggs) 12 green chilies 6 eggs 6 Tbsp. flour 1 tsp. salt 1/2 c. oil 1/4 lb. Longhorn cheese or Jack cheese Batter: Separate eggs; beat egg whites until stiff. Add egg yolks and salt. Stir in 6 tablespoons flour and mix well. Select chilies that are straight and firm. Put under broiler or on hot griddle to blister skin. Peel when cool. Cut cheese into strips. Slit chile on one side and scrape seeds out with knife. Place cheese strips inside chile. Roll chile after stuffing them with cheese in flour batter. Fry in hot oil or shortening until golden brown on both sides. Salsa may be put on top when served. Serves 6 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!