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MEXICAN CASSEROLE

1/2 lb. hamburger
2 small cans tomato sauce
1 small can diced green
chilies
1 c. grated cheese
tortilla chips

Brown hamburger until crumbly. Add tomato sauce, green
chilies and onion if desired and simmer. In casserole dish,
layer tortilla chips, meat mixture and cheese, ending with
cheese. Heat in 325 degrees oven for 25 to 30 minutes. For a bigger
casserole, use 1 pound of hamburger.

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