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GINGER'S STEW 2 lb. stew meat 1 can tomatoes (large) 1 can mushrooms cut up potatoes carrot pieces 1/4 tsp. celery salt 1 can green beans celery pieces onion pieces chopped green pepper 4 tsp. salt 1/2 c. Minute tapioca Mix all ingredients in baking pan. Cover and bake at 250 degrees for 5 to 6 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |