1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 1/2 c. rice (short grain)
1 whole chicken (9 pieces)
1 pkg. onion soup
Heat soups and milk; don't boil. Add rice and stir.
Add into baking dish (9 x 13 x 2-inches). Lay raw chicken on
top. Sprinkle onion soup on chicken. Add no spices. Cover
with foil. Bake at 325 degrees for 2 hours.
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