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BAJA CHICKEN 8 boned chicken breasts seasoned salt pepper 6 Tbsp. oil 2 crushed garlic cloves 4 Tbsp. tarragon vinegar 2/3 c. dry sherry Sprinkle chicken with seasoned salt and pepper. Combine garlic with oil and vinegar in a frying pan. Saute chicken pieces in oil until golden brown; turn frequently. Remove; place in baking dish. Pour sherry over chicken. Bake at 350 degrees for 10 minutes. Serve with Spice Baja Rice. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |