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SPICE BAJA RICE 1 c. chopped onions 4 Tbsp. butter 4 c. rice 2 c. sour cream 1 c. cottage cheese 1 bay leaf salt and pepper to taste 2 (8 oz.) cans whole chilies, unseeded, cut into strips 2 c. grated Cheddar cheese In a large frying pan, saute onions in butter until limp. Add rice, sour cream, cottage cheese, bay leaf, salt and pepper; mix together. In greased casserole, put a layer of rice mixture, layer of chilies and 1/2 cup cheese alternately. Repeat, ending with a layer of rice. Bake at 375 degrees for 25 minutes. Remove; sprinkle remaining 1/3 cup cheese and top. Bake 10 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!