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1 c. chopped onions
4 Tbsp. butter
4 c. rice
2 c. sour cream
1 c. cottage cheese
1 bay leaf
salt and pepper to taste
2 (8 oz.) cans whole chilies,
unseeded, cut into strips
2 c. grated Cheddar cheese

In a large frying pan, saute onions in butter until
limp. Add rice, sour cream, cottage cheese, bay leaf, salt and
pepper; mix together.
In greased casserole, put a layer of rice mixture, layer
of chilies and 1/2 cup cheese alternately. Repeat, ending with
a layer of rice. Bake at 375 degrees for 25 minutes. Remove;
sprinkle remaining 1/3 cup cheese and top. Bake 10 minutes

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