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JAMBALAYA 2 dozen oysters and liquid 4 Tbsp. butter 2 c. rice (raw) 2 Tbsp. lard 1 slice country lean cured ham, diced 1 chopped onion 1 c. diced, cooked turkey 1/4 tsp. powdered bay leaf 1/4 tsp. thyme 1 Tbsp. minced parsley 1 1/4 c. chicken stock 1 tsp. salt 1/8 tsp. pepper dash of Tabasco sauce In a pot, combine butter and rice. Cook slowly, stir- ring frequently, until golden. Remove from heat; let stand. In a pot, combine lard, ham and onion. Cook slowly until golden. Add turkey and herbs. Add rice and enough chicken stock. Combine with oyster liquid to make 1 1/2 cups liquid. Add salt, pepper and Tabasco sauce; cover. Cook slowly rice until tender and liquid is absorbed. Add oysters. Sprinkle little stock; cover. Cook slowly for 5 minutes. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!