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1 pt. dried apples (Schnitz)
3 lb. smoked ham
2 Tbsp. brown sugar
2 c. sifted flour
1 tsp. salt
4 tsp. baking powder
1 beaten egg
2 Tbsp. melted butter
1/2 c. milk

Wash dried apples; cover with water and soak, 12 hours.
Place ham in pot; cover with cold water and boil 2 hours. Add
apples and water. Boil 1 hour; add brown sugar.
In bowl, combine flour, salt and baking powder. Add egg
(beaten), butter and milk; beat well. Using a teaspoon, drop
individual dumplings into ham mixture; cover. Boil 25 min-
utes. Serves 8.

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