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CHILI RELLENOS CASSEROLE

1 1/2 lb. ground beef
1/2 (medium) chopped onion
1/2 tsp. salt
1/2 tsp. pepper
2 small cans diced green
chilies
2 c. grated cheese

Topping:
1 1/2 c. milk
1/4 c. flour
1/2 tsp. salt
4 eggs, beaten

Brown ground beef and onions. Add salt and pepper.
Spread bottom of 8 x 8-inch pan with one can diced chili.
Sprinkle with part of cheese. Cover with meat mixture. Add
another can of diced chili and more cheese.
Mix topping and pour over casserole, topping with
balance of cheese. Bake at 350 degrees for 40 minutes.

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