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CASSEROLE 4 c. cubed bread 2 c. cubed ham 1 1/2 c. sharp Cheddar cheese, grated 1 can asparagus (large) 2 cans mushroom soup 2/3 c. milk 1/2 c. butter Mix bread, cheese and melted butter. Place 1/2 in a 9 x 11-inch baking dish. Spread ham and asparagus over all. Mix soup and milk and pour over all. Add remaining bread, cheese and butter mix. Bake at 350 degrees for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |