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4 c. cubed bread
2 c. cubed ham
1 1/2 c. sharp Cheddar cheese,
1 can asparagus (large)
2 cans mushroom soup
2/3 c. milk
1/2 c. butter

Mix bread, cheese and melted butter. Place 1/2 in a 9 x
11-inch baking dish. Spread ham and asparagus over all. Mix
soup and milk and pour over all. Add remaining bread, cheese
and butter mix. Bake at 350 degrees for 30 minutes.

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