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BARBECUPS 3/4 lb. ground round 1/2 c. Kraft barbecue sauce 1 Tbsp. instant minced onion 3/4 c. shredded sharp Cheddar cheese 2 Tbsp. brown sugar 8 oz. can tenderflake biscuits 3/4 c. shredded sharp Cheddar cheese Brown beef and drain. Add barbecue sauce, onion, sugar and 3/4 cup cheese and blend. Take each biscuit and press into individual muffin cup, ungreased, getting dough up to the edge of the cup. Spoon meat mixture into cups. Top with 3/4 cup cheese and bake at 400 degrees for 10 to 12 minutes. Makes 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |