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3/4 lb. ground round
1/2 c. Kraft barbecue sauce
1 Tbsp. instant minced onion
3/4 c. shredded sharp Cheddar
2 Tbsp. brown sugar
8 oz. can tenderflake biscuits
3/4 c. shredded sharp Cheddar

Brown beef and drain. Add barbecue sauce, onion, sugar
and 3/4 cup cheese and blend. Take each biscuit and press into
individual muffin cup, ungreased, getting dough up to the edge
of the cup. Spoon meat mixture into cups. Top with 3/4 cup
cheese and bake at 400 degrees for 10 to 12 minutes. Makes 12.

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