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CHICKEN CASSEROLE

2 c. rice, uncooked**
1 chicken, cut up
1 pkg. dry onion soup mix
1 c. mushroom pieces
1 c. cream of chicken soup
1 c. cream of mushroom soup
2 c. water

**Use rice in green MJB box.
Spread rice on bottom of flat baking dish. Place raw
chicken pieces on top of rice. Spread all remaining ingredi-
ents over top. Cover and bake 1 hour at 350 degrees. Uncover 1/2
hour to brown.

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