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TURKEY CASSEROLE 2 c. boned turkey or chicken 1 can cream of mushroom soup 1 can cream of celery soup 1 c. sour cream 1 pkg. herb dressing 1 cube butter 1 c. chicken broth Cut turkey in small pieces. Place in 9 x 13-inch greased baking dish. Mix together soups and sour cream; spread over turkey. Cover with herb dressing. Melt butter with chicken broth. Pour over dressing to moisten. Bake at 350 degrees for 1 hour. Let set 15 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |