2 c. boned turkey or chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 c. sour cream
1 pkg. herb dressing
1 cube butter
1 c. chicken broth
Cut turkey in small pieces. Place in 9 x 13-inch
greased baking dish. Mix together soups and sour cream; spread
over turkey. Cover with herb dressing. Melt butter with
chicken broth. Pour over dressing to moisten. Bake at 350 degrees
for 1 hour. Let set 15 minutes before serving.
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