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CROCK-POT SPAGHETTI 1/2 c. chopped onions 2 (1 lb.) cans (4 c.) tomatoes 2 (6 oz.) cans (1 1/3 c.) tomato paste 1 c. water 2 (8 oz.) cans tomato sauce 2 pkg. spaghetti sauce mix 1 to 2 (3 oz.) cans mushroom bits and pieces or sliced or 1 c. fresh sauteed mushrooms 1 lb. ground beef salt and pepper Add all ingredients and mix in crock-pot or slow cooker. Brown 1 pound ground beef and drain off fat. Add to crock-pot and cook 3 to 4 hours. Note: May use sweet Italian sausage in place of ground beef or you may use both. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!