![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CHICKEN TETRAZZINI 4 oz. spaghetti, cooked (broken in 2-inch pieces) 1 can cream of mushroom soup 1/2 c. milk 1 c. cooked chicken, cut into small pieces 1/4 c. chopped pimiento 1/4 c. chopped green pepper 1 Tbsp. chopped onion dash of black pepper 1 c. shredded Cheddar cheese Mix all together. Bake in greased dish in 400 degrees oven for 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |