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CHICKEN TETRAZZINI

4 oz. spaghetti, cooked
(broken in 2-inch pieces)
1 can cream of mushroom soup
1/2 c. milk
1 c. cooked chicken, cut into
small pieces
1/4 c. chopped pimiento
1/4 c. chopped green pepper
1 Tbsp. chopped onion
dash of black pepper
1 c. shredded Cheddar cheese

Mix all together. Bake in greased dish in 400 degrees oven for
30 minutes.

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