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12 slices bacon, crisply fried
and crumbled
1 c. shredded natural Swiss
1/3 c. chopped onion
2 c. milk
1 c. Bisquick baking mix
1/4 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Grease 10-inch quiche dish or pie
plate (10 x 1 1/2-inches). Sprinkle bacon, cheese and onion in
plate. Beat remaining ingredients until smooth, 15 seconds in
blender on high or 1 minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out
clean, 35 to 40 minutes. Cool 5 minutes. Yield: 6 servings.

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