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VEGETABLE BEEF DINNER 1 lb. ground beef 1 onion, chopped 4 medium carrots 4 medium potatoes 4 large celery stalks 6 Tbsp. water 1 1/2 tsp. salt 1/2 tsp. oregano 1/4 tsp. pepper 2 c. green beans, drained 1 (10 1/2 oz.) can condensed cream of celery soup Brown ground beef and onion slightly. Slice carrots, potatoes and celery. Add to meat with water. Sprinkle salt, oregano and pepper over vegetables. Cover and cook on low until vegetables are just "tender-crisp", about 15 minutes. Add beans and pour soup over the vegetables. Stir gently; cover and cook on low heat for an additional 10 to 15 minutes. Yields 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |