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MEAT LOAF (For 50) 2 (39 oz.) cans tomato soup 9 lb. ground beef 3 c. bread crumbs 1 c. chopped parsley 3/4 c. chopped onion 9 beaten eggs 4 1/2 Tbsp. salt 1 Tbsp. pepper 6 Tbsp. Worcestershire sauce ketchup or tomato sauce Combine soup and all of remaining ingredients. Shape into loaves or pack into 4 loaf pans. Bake at 350 degrees for 2 plus hours or until interior temperature is 185 degrees. Remove and cut into slices. Ketchup or tomato sauce can be poured over the top before baking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |