SPAGHETTI MEAT SAUCE|
5 qt. can tomatoes (put
through blender or use
1 c. olive oil
10 lb. ground beef
2 c. chopped onions
2 c. tomato sauce
4 bay leaves
2 cloves garlic
Brown meat and onions in olive oil. Pour off excess
fat. Add tomatoes, tomato sauce, bay leaves, garlic and salt
to taste. Cover saucepot and simmer over low heat for 2 1/2
hours, stirring frequently. Add 2 cups tomato paste and simmer
uncovered over very low heat, stirring occasionally, for 2
hours. Remove bay leaves and serve over cooked spaghetti. Or
use as meat sauce for etc. Freezes well.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.