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SPAGHETTI MEAT SAUCE (Serves 50) 5 qt. can tomatoes (put through blender or use tomato puree) 1 c. olive oil 10 lb. ground beef 2 c. chopped onions 2 c. tomato sauce 4 bay leaves 2 cloves garlic Brown meat and onions in olive oil. Pour off excess fat. Add tomatoes, tomato sauce, bay leaves, garlic and salt to taste. Cover saucepot and simmer over low heat for 2 1/2 hours, stirring frequently. Add 2 cups tomato paste and simmer uncovered over very low heat, stirring occasionally, for 2 hours. Remove bay leaves and serve over cooked spaghetti. Or use as meat sauce for etc. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!