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RALPH'S RIBS 6 country spareribs 1 head cabbage 2 large cans sauerkraut 1 medium onion 3 bay leaves 1/2 c. ketchup 1/2 c. Hickory barbecue sauce Preheat oven to 350 degrees. In large pot with lid, put sliced onion on bottom and arrange ribs in the bottom, topped with the 1 can of sauerkraut and coarsely chopped cabbage. Add ketchup and bay leaves and top with 2nd can of sauerkraut. Cook for 3 hours until all is cooked down. Remove lid the last 30 min- utes. For extra or additional servings, just add more ribs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |