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RALPH'S RIBS 6 country spareribs 1 head cabbage 2 large cans sauerkraut 1 medium onion 3 bay leaves 1/2 c. ketchup 1/2 c. Hickory barbecue sauce Preheat oven to 350 degrees. In large pot with lid, put sliced onion on bottom and arrange ribs in the bottom, topped with the 1 can of sauerkraut and coarsely chopped cabbage. Add ketchup and bay leaves and top with 2nd can of sauerkraut. Cook for 3 hours until all is cooked down. Remove lid the last 30 min- utes. For extra or additional servings, just add more ribs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!