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1 beef brisket
1/8 bottle liquid smoke
1 tsp. garlic salt
pepper to taste
1 large can tomato sauce
1/2 c. brown sugar, packed
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 shakes Tabasco sauce

Line flat pan with heavy-duty foil, more than twice the
size of pan (shiny side next to meat). Don't break foil!!
Place meat on foil in pan, fat side up. Pour liquid smoke over
meat; sprinkle salt and pepper over meat. Carefully fold over
foil and seal all edges. Leave foil puffy over meat for steam.
Add a little water in pan around foil. Bake at 300 degrees to 325 degrees
for 2 hours. Open foil and fold back carefully and add remain-
ing ingredients. Finish baking until tender. Slice diagonally
and serve with sauce.

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