12 slices French bread with
1 lb. bacon
3/4 lb. sharp Cheddar cheese
1 doz. eggs
1 qt. milk
1 tsp. salt
Butter 6 slices bread and cube. Place in greased 9 x
13-inch Pyrex dish. Fry bacon; drain and crumble. Spread over
bread. Grate and sprinkle cheese over bacon. Butter and cube
6 more slices bread. Place on top. Beat eggs on high speed.
Add milk and salt. Pour egg mixture slowly over contents in
dish. Cover with foil and refrigerate overnight. Remove from
refrigerator 1 hour before baking time. Bake uncovered in 325 degrees
oven for about an hour to hour and a half until nice and golden
brown. Serves 12.
One pound sliced cubed ham may be substituted for bacon.
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