Please Visit Our Sister Sites:


12 slices French bread with
crusts removed
1 lb. bacon
3/4 lb. sharp Cheddar cheese
1 doz. eggs
1 qt. milk
1 tsp. salt

Butter 6 slices bread and cube. Place in greased 9 x
13-inch Pyrex dish. Fry bacon; drain and crumble. Spread over
bread. Grate and sprinkle cheese over bacon. Butter and cube
6 more slices bread. Place on top. Beat eggs on high speed.
Add milk and salt. Pour egg mixture slowly over contents in
dish. Cover with foil and refrigerate overnight. Remove from
refrigerator 1 hour before baking time. Bake uncovered in 325 degrees
oven for about an hour to hour and a half until nice and golden
brown. Serves 12.
One pound sliced cubed ham may be substituted for bacon.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!