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BEEF STROGANOFF 1 1/2 lb. sirloin steak flour for dredging 1 tsp. salt 1/4 tsp. pepper 2 onions, chopped fine 1/2 lb. mushrooms, chopped 1 clove garlic, crushed Remove the fat from the steak. Cut into pencil thin strips. Dredge the meat lightly with flour and season with salt and pepper. Saute the onions, mushrooms and garlic in 4 tablespoons of butter for about 5 minutes. Add the meat and more butter if necessary. Have heat high and toss the meat continuously for no more than 3 minutes. Remove steak and vegetables. Sauce: 2 Tbsp. flour 1 (10 1/2 oz.) can beef consomme 1 pt. sour cream 1/2 tsp. salt 1/4 tsp. pepper 1 Tbsp. Worcestershire sauce 1 tsp. paprika Pour off all but 2 tablespoons of meat drippings and blend in the flour. Add the consomme. Stir until smooth and thickened. Add the sour cream, salt and pepper to taste. Keep heat low so the cream does not curdle. Add paprika and Worcestershire sauce. Just before serving, add beef and vegetables and heat together a few minutes. Serve over hot noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |