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1 doz. tortillas
2 cans cream of chicken soup
1 tall can evaporated milk
3 oz. chopped green peeled
2 Tbsp. minced onions
3/4 lb. grated Cheddar cheese

Tear each tortilla into 6 pieces. Mix sauce of soup,
milk, chile and onions. Fill greased casserole in layers of
tortilla, sauce and grated cheese. Top with cheese. Bake
about 30 minutes at 350 degrees. Serves 12.

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