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ITALIAN PIZZA 1/2 lb. ground beef 2 c. buttermilk baking mix 1/2 c. water 1/2 c. shredded Mozzarella cheese Brown beef in small skillet. Break meat apart with fork and stir as it browns lightly. Remove from heat. Stir with fork in a bowl, buttermilk and water. Knead dough 1 minute. With a rolling pin, roll out 2 (10-inch) circles. Pinch edge of dough to make a slight rim. Spread half of sauce mixture on each circle. Top each circle with shredded Mozzarella cheese. Bake 20 minutes. Heat oven to 425 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |