IMPOSSIBLE CHEESY TUNA PIE|
1 c. shredded process sharp
American cheese (4 oz.)
1/3 c. frozen green peas
1/4 c. sliced green onions
1 can tuna, drained
1 jar chopped pimentos
1 pkg. cream cheese, cut into
1 c. milk
3/4 c. Bisquick
1/2 tsp. ground nutmeg
Heat oven to 400 degrees. Grease pie plate (9 x 1 1/4-inches).
Mix American cheese, peas, onions (greens included), tuna and
pimentos in plate. Top with cream cheese cubes. Beat remain-
ing ingredients until smooth, 15 seconds in blender on high or
1 minute with hand beater. Pour into plate. Bake until knife
inserted in center comes out clean (some cheese may adhere to
knife), 30 to 35 minutes. Cool 5 minutes. Yield: 6 servings.
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