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COWBOY STEW 2 lb. lean beef, cut in one-inch cubes 1 Tbsp. onion, chopped or ground 1 Tbsp. green chile pepper 1 tsp. salt 1 tsp. black pepper 1/2 to 1 c. tomatoes (canned or sauce) Place onions and pepper in hot fat. Cook for a few minutes. Add meat which has been floured and previously seared. Add seasoning and tomatoes. Simmer until meat is done. Add a little water if too thick. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |