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COTTAGE CHEESE MEAT LOAF (Microwave) 1 lb. lean ground beef 1 c. cottage cheese 1 egg 1/2 c. quick cooking rolled oats 1/4 c. catsup 1 Tbsp. instant minced onions 1/8 tsp. pepper 1/2 tsp. salt 1/3 c. grated Parmesan cheese 1 Tbsp. prepared mustard Combine all ingredients, except Parmesan cheese, mixing lightly, until well blended. Press loosely into a 8 or 9-inch square baking dish. Cook uncovered in microwave 12 to 14 minutes, turning dish once, at Full power. Sprinkle top with Parmesan cheese and cook 1 1/2 minutes or until cheese is melted and meat is no longer pink when sliced. Let stand covered 5 minutes before serving. Cut in squares. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |