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SOUR CREAM NOODLE BAKE

8 oz. pkg. medium noodles
2 Tbsp. butter
1 lb. ground chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/2 c. green onions
3/4 c. Cheddar cheese

Cook noodles according to package directions, then rinse
and drain. Melt butter in skillet. Add ground chuck; stir and
cook until it loses its pink color. Add tomato sauce, salt,
garlic salt and pepper. Cover and simmer 5 minutes. Fold
together noodles, cottage cheese, sour cream and green onions,
chopped. Spoon half the mixture into bottom of 2 1/2-quart
casserole. Cover with half of meat mixture. Repeat layers
once again. Sprinkle with 3/4 cup Cheddar cheese. Refrigerate
or freeze. When ready to serve, return to room temperature and
bake at 350 degrees for 30 to 35 minutes.

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