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SOUR CREAM NOODLE BAKE 8 oz. pkg. medium noodles 2 Tbsp. butter 1 lb. ground chuck 1 (8 oz.) can tomato sauce 1 tsp. salt 1/4 tsp. garlic salt 1/8 tsp. pepper 1 c. cottage cheese 1 c. sour cream 1/2 c. green onions 3/4 c. Cheddar cheese Cook noodles according to package directions, then rinse and drain. Melt butter in skillet. Add ground chuck; stir and cook until it loses its pink color. Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes. Fold together noodles, cottage cheese, sour cream and green onions, chopped. Spoon half the mixture into bottom of 2 1/2-quart casserole. Cover with half of meat mixture. Repeat layers once again. Sprinkle with 3/4 cup Cheddar cheese. Refrigerate or freeze. When ready to serve, return to room temperature and bake at 350 degrees for 30 to 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |