|
|
EASY CHICKEN CACCIATORE 3 1/2 lb. chicken parts 1/4 c. olive oil 2 small or 1 large onion, sliced thin 2 cloves garlic, chopped fine 1/2 c. tomato paste 3/4 c. white wine 3/4 c. chicken broth 1 tsp. salt 1/4 tsp. pepper 1/4 tsp. thyme 1/4 tsp. marjoram 1/2 tsp. basil 1 bay leaf 2 small tomatoes, seeded and chopped 1/4 lb. fresh mushrooms, sliced thin 1 large green pepper, seeded and cut in thin strips In large skillet, brown chicken in hot oil, until golden brown. Add onions and garlic. Combine tomato paste, white wine, chicken broth, salt, pepper, thyme, marjoram, basil and bay leaf. Pour over chicken. Cover and simmer 35 minutes, stirring occasionally. Add tomatoes, mushrooms and green peppers. Cover and cook 20 minutes. Serve with wild rice pilaf or pasta. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |