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CHICKEN SAUCE PIQUANTE (For 10 People) 2 cans Ro-Tel tomatoes 3 cans tomato sauce 2 (5 lb.) hens 4 large onions 2 bell peppers salt pepper (red and black) garlic powder cooking oil 4 Tbsp. roux flour Cut up hens into pieces and season with salt, pepper and garlic powder. Dice onions and bell peppers. Make roux in skillet. Pour oil and flour into skillet. Put on stove, on medium heat; stir often until it gets a dark brown color. Place chicken in pot; brown in cooking oil. Take chicken out; put aside. Place onions and bell pepper into pot and saute. Add Ro-Tel and tomato sauce. Cook for 1/2 hour. Add approximately 2 cups water; bring to boil, then add chickens and cook until tender, approx- imately 2 hours. You may have to add more water, depending on how much sauce you need. You may use Italian sausage and cube steak also with the chicken. Serve on rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |