ZUCCHINI MEXICALI SKILLET DISH|
4 c. zucchini
3/4 c. celery
1 medium onion
1/2 green pepper
1/4 c. cooking oil
1/2 tsp. garlic salt
1/4 tsp. basil
1/3 c. taco sauce
2 tsp. prepared mustard
salt and pepper
2 or 3 tomatoes, cut in wedges
Cook vegetables in oil, in skillet for 5 minutes; add
other ingredients. Cook 4 or 5 minutes longer. Add tomatoes
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