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ZUCCHINI MEXICALI SKILLET DISH 4 c. zucchini 3/4 c. celery 1 medium onion 1 carrot 1/2 green pepper 1/4 c. cooking oil 1/2 tsp. garlic salt 1/4 tsp. basil 1/3 c. taco sauce 2 tsp. prepared mustard salt and pepper 2 or 3 tomatoes, cut in wedges Cook vegetables in oil, in skillet for 5 minutes; add other ingredients. Cook 4 or 5 minutes longer. Add tomatoes last. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |