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MICROWAVE TACO CASSEROLE 1 lb. ground beef 1 medium onion, chopped 1 (16 oz.) can refried beans 1 (8 oz.) can tomato sauce 2 Tbsp. taco seasoning 1/2 c. water 8 oz. tortilla chips 1 c. shredded Cheddar cheese shredded lettuce sliced black olives chopped tomatoes chopped onion shredded Cheddar cheese (additional) taco sauce Crumble ground beef into microwave safe colander. Set in bowl or pan. Add onion and cook on Full power 5 minutes, stirring halfway through. In 2-quart microwave safe container, combine beans, tomato sauce, taco seasoning, water and cooked ground beef and onions. Cook 6 to 7 minutes, covered, on Full power, stirring once. Crush chips; sprinkle on bottom of 9 x 13-inch pan. Pour hot meat mixture evenly over chips; sprinkle with cheese. Cook on Medium High for 2 1/2 to 3 minutes or until cheese is melted. Sprinkle shredded lettuce, sliced black olives, chopped tomatoes, chopped onion, shredded cheese and taco sauce over top before serving or serve all these in bowls on the side. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |