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CHICKEN CASSEROLE 1 large pkg. cooked noodles 1 to 3 lb. (or more) cooked chicken 1/2 cut fine (or flakes) onion green pepper, saute with onion until tender 1 can cream of chicken soup 1 can cream of celery soup approximately 1 c. cheese real Durkee A. C. French fried onions on top Mix all ingredients in casserole dish. Top with onions. Bake at 350 degrees for 25 to 30 minutes or until bubbly hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |