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CHICKEN CASSEROLE

1 large pkg. cooked noodles
1 to 3 lb. (or more) cooked
chicken
1/2 cut fine (or flakes) onion
green pepper, saute with onion
until tender
1 can cream of chicken soup
1 can cream of celery soup
approximately 1 c. cheese
real Durkee A. C. French
fried onions on top

Mix all ingredients in casserole dish. Top with onions.
Bake at 350 degrees for 25 to 30 minutes or until bubbly hot.

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