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CHICKEN CASSEROLE 1 large chicken 1 c. rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can cream of celery soup In small pan boil 1/8 teaspoon oregano, 1/8 teaspoon tarragon, 1/8 teaspoon marjoram, 1/8 teaspoon sweet basil and 1/8 teaspoon sage in 1 1/2 cups water; strain. If necessary, add water to make one cup. Wash rice; sprinkle over 9 x 13-inch pan. Place cut up chicken on rice. Cover with 1 stick melted butter or oleo mixed with water and soups. Add a little salt. Bake 1 1/2 hours in a 300 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |