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1 small box Minute rice
1 can mushroom soup
1 can cream of celery soup
1 can water
1/2 can milk
1 minced onion
1 cut up chicken

Place rice in bottom of 13 x 9-inch pan. Lay chicken on
top. Heat soup, then pour over the rice and chicken. Sprinkle
with minced onions. Dot with butter. Bake for 2 hours at
325 degrees.

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