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1 box Uncle Ben's long and
wild rice
1 large stalk celery, chopped
1/2 c. chopped onion
1 green pepper, chopped
chunk of oleo
1 can mushroom soup
1 can pimentos
3 c. cubed chicken or turkey
1 c. grated cheese

Cook rice in chicken or turkey broth, according to
directions on package. Set aside. Saute celery, onion and
pepper in chunk of oleo; add mushroom soup. Mix well. Stir in
pimentos and cubed chicken or turkey. Add rice mixture. Put
in 9 x 13-inch dish; cover with 1 cup grated cheese. Bake at
350 degrees for 35 minutes. May be frozen.

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