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CHICKEN CACCIATORE 1 box Uncle Ben's long and wild rice 1 large stalk celery, chopped 1/2 c. chopped onion 1 green pepper, chopped chunk of oleo 1 can mushroom soup 1 can pimentos 3 c. cubed chicken or turkey 1 c. grated cheese Cook rice in chicken or turkey broth, according to directions on package. Set aside. Saute celery, onion and pepper in chunk of oleo; add mushroom soup. Mix well. Stir in pimentos and cubed chicken or turkey. Add rice mixture. Put in 9 x 13-inch dish; cover with 1 cup grated cheese. Bake at 350 degrees for 35 minutes. May be frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!