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5-HOUR STEW 2 lb. cubed stewing meat 3 diced potatoes 3 diced carrots 1 large onion, diced 1 can tomatoes (2 c.) 1/2 c. water 3 Tbsp. Minute tapioca 1 Tbsp. sugar salt and pepper to taste Brown meat in a small amount of shortening. Then combine with all other ingredients and turn into a covered casserole. Set temperature of oven to 250 degrees and bake for 5 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |