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LINGUINI PESCATORE 1 (12 oz.) pkg. linguini 3 qt. water 1/2 Tbsp. salt 1 lb. shrimp 6 1/2 oz. can minced clams 2 Tbsp. chopped fresh parsley 1 c. sliced fresh mushrooms 3 chicken bouillon cubes 2 Tbsp. minced fresh garlic 6 Tbsp. butter 2 1/2 c. water Boil linguini in 3 quarts water with salt until pasta is softened, but not completely cooked. Drain pasta after cooking and return it to pot in which it was boiled. Add shrimp, clams, parsley, mushrooms, garlic, butter, 2 1/2 cups water and bouillon cubes. Let simmer until fish is cooked, about 10 to 12 minutes. Serve immediately. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |