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SAUSAGE AND RICE CASSEROLE 1 lb. sausage 1/2 c. chopped green pepper 1 c. chopped celery 1 large onion, chopped 2 cans cream of chicken soup 1 can cream of mushroom soup (soups both undiluted) 1 c. rice, uncooked Saute sausage, pepper, celery and onions until sausage is almost done. Pour off grease; mix with soups and uncooked rice. Pour into casserole and bake for 1 hour at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |