Please Visit Our Sister Sites:



SAUSAGE AND RICE CASSEROLE

1 lb. sausage
1/2 c. chopped green pepper
1 c. chopped celery
1 large onion, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
(soups both undiluted)
1 c. rice, uncooked

Saute sausage, pepper, celery and onions until sausage
is almost done. Pour off grease; mix with soups and uncooked
rice. Pour into casserole and bake for 1 hour at 350 degrees.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!