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PIZZA

3/4 lb. ground beef

Place ground beef in medium bowl. Microwave on High
until beef loses pink color, 4 to 6 minutes, stirring to break
up beef after half the cooking time. Drain and set aside.
Prepare pizza sauce:
1 medium onion, chopped fine
1 clove garlic, minced
1 Tbsp. vegetable oil
1 can (16 oz.) tomato puree
1 tsp. salt
1/2 tsp. pepper
Combine onion, garlic and oil in bowl. Microwave on
High about 2 minutes or until vegetables are tender. Stir in
tomatoes and puree, salt and pepper. You may use some Italian
spices, too. Microwave at High until bubbly, about 5 minutes.
Reduce heat or power to Medium and microwave until thick. Set
aside.

Dough:
3 c. flour
1 pkg. yeast
1 tsp. salt
3/4 c. milk
1/4 c. water
1/4 c. vegetable oil
1 egg
Mix flour, yeast and salt in large bowl. Stir in milk,
water, oil and egg to make pliable dough. On slightly floured
board, knead until smooth, approximately 2 minutes. Place in
well greased large bowl; turn greased side up; cover with clean
cloth. Place in oven on warm setting until double in size,
about 40 minutes. Remove dough. Preheat oven to 425 degrees; punch
dough down. In greased 14-inch round pizza pan, pat dough out,
pinching sides to firm edge. Bake crust until golden brown, 12
to 14 minutes. Top crust with ground beef, pizza sauce and 2
cups shredded Mozzarella cheese. Bake until heated through, 10
to 15 minutes.

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