1 1/2 lb. mild sausage
1 lb. Velveeta cheese
1 Tbsp. catsup
dash steak sauce
dash of garlic salt
2 loaves party rye bread
1 can pizza sauce
Brown sausage; drain and add cut up cheese, catsup and
steak sauce. Spread on rye bread and put on cookie sheet.
Sprinkle with garlic salt and oregano. Put spoonful of pizza
sauce on each little sandwich and sprinkle with Parmesan
cheese. Freeze on the cookie sheet and then transfer to
freezer bag. Bake at 450 degrees for about 15 minutes.
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