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HAM-NOODLE CASSEROLE

1 (8 oz.) pkg noodles
1 1/2 c. chopped ham
1 c. grated processed cheese
1/2 c. milk
1 (10 1/2 oz.) can condensed
cream of chicken soup
1/2 tsp. curry powder
2 Tbsp. butter

Cook noodles and drain. Combine ham and 3/4 cup grated
cheese. Alternate layers of noodles and ham in greased casse-
role dish. Mix soup, milk and curry. Pour over noodles.
Sprinkle top with remaining grated cheese. Dot with butter.
Bake at 375 degrees for 20 to 30 minutes.

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