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SNOWPLOW STEW 4 lb. round steak, cut into 1-inch cubes flour salt and pepper 1/4 c. vegetable oil 2 c. blackberry wine 1 1/2 c. water 1/2 pkg. dry onion soup mix 1 can (6 oz.) tomato paste 2 Tbsp. brown sugar 1 lb. fresh mushrooms, sliced 1/2 c. butter parsley Dredge meat cubes in flour seasoned with salt and pepper. Heat oil in a large Dutch oven; brown meat on all sides. Mix together wine, water, onion soup mix, tomato paste and brown sugar. Pour over meat. Bring to a boil, then lower heat and simmer for 1 1/2 to 2 hours or until meat is very tender. Saute mushrooms in butter until just tender. Add to beef. Turn into serving dish; garnish with parsley. Serves 8 to 10 with hot rice or buttered noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |