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CORNED BEEF CASSEROLE 1 (10 oz.) pkg. noodles, cooked 1 can corned beef, broken up 1 can cream of chicken soup 1 c. diced American cheese 1/4 c. diced onion 1/2 c. milk (or more) Cook noodles just until done and drain. Mix rest of ingredients together and pour over noodles in greased casse- role. You can cover with buttered bread crumbs or potato chips. Bake at 350 degrees for 30 to 40 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |