CORNED BEEF CASSEROLE|
1 (10 oz.) pkg. noodles,
1 can corned beef, broken up
1 can cream of chicken soup
1 c. diced American cheese
1/4 c. diced onion
1/2 c. milk (or more)
Cook noodles just until done and drain. Mix rest of
ingredients together and pour over noodles in greased casse-
role. You can cover with buttered bread crumbs or potato
chips. Bake at 350 degrees for 30 to 40 minutes.
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