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GROUND BEEF STROGANOFF

1 lb. ground beef
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 can cream of chicken soup
1 can sliced mushrooms
1 can chestnuts
1/4 c. onion, chopped
1/2 stick oleo
1 c. sour cream

Cook onions and flour in butter until golden brown. Add
meat mixed with salt, pepper and paprika. Brown well. Add
mushrooms, water chestnuts and soup. Cook 5 minutes. Add sour
cream; heat until all of the mixture is hot. Serve on toast,
Chinese noodles, rice or egg noodles.

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